10 June 2016, noon-7pm
11 June 2016, 9am-8:30pm
12 June 2016, 8:30am-6:30pm

Between 10 and 12 June, the Wolnica Square will be fragrant with freshly-baked bread and regional produce such as butter, dripping, pickled cucumbers and honey. We’ll be taken on a culinary journey around Kraków’s art of baking by Mieczysław Czuma and Leszek Mazan. The 13th Bread Festival closes with the ceremonial graduation of Young Bakers.