Friday, June 9, 2017, 10:00 AM-8:00 PM
Between 9 and 11 June, the Wolnica Square will be fragrant with freshly-baked bread and regional produce such as butter, dripping, pickled cucumbers and honey. We’ll be taken on a culinary journey around Kraków’s art of baking by wirters, journalists and Kraków-themed specialists Mieczysław Czuma and Leszek Mazan.